PFEIFF Consult starts its operation!
Welcome to the homepage of my company PFEIFF Consult! The company concept is based on three pillars: Consulting For more than 20 years I am active in the distribution of measuring equipment for the...
View ArticleAT2E-BrauBeviale Preview
BrauBeviale in Nuremberg opens its doors from 12-14 November 2019 and AT2E will be there again this year. The motto of the trade show is the minimization of PET material usage, AT2E offers a complete...
View ArticleNew year – new density measurement from Gibertini!
The year starts with a new density and alcohol measurement for the wine and spirits sector, the MIA2020. It is the successor model of the successful DENSIALCOMAT series. MIA2020 features simplified...
View ArticleTorque measurement is not equal to torque measurement…
Even with regard to this -actually trivial- measuring technique, there are differences in the respective manufacturers’ designs that are relevant to the quality of the measuring results. All AT2E...
View Article“Tell me, don’t you have a can seamer too…”
… I was asked last Summer by a large Hungarian Energy drink manufacturer and a good customer of mine. This fills energy and soft drinks in 250, 330 and 500 ml cans. Recently the filling of milk coffee...
View ArticleAlcohol determination of beverages containing extract…
…done quickly and safely with the Gibertini SUPER DEE ! Distillative methods are still THE standard when it comes to highly accurate, but also legally secure determination of the alcohol content of...
View Article„GIBERTINI, not only balances..“, but especially balances..
Reprensenting GIBERTINI since three years on the German market and so far solely focused on their enology product range, I sold this year my fourth balance: One laboratory balance CENT to a Whisky...
View ArticleAT2E invitation to DRINKTEC 2022
DRINKTEC 2022 opens its doors on 12.09. and AT2E is present as exhibitor. This year’s focus is on the minimization of PET material usage and the use of rPET. AT2E offers a complete tool-range to solve...
View Article“The brewer makes the wort, the yeast makes the beer”….
..but the fermentation is slow or stagnant? The foam values are no longer so good? The beer “tastes somehow different”? “Yes, we should have a look at the yeast”… but no time and nerves for a...
View Article“Everything has an end, only the sausage has two…” *
..on April 1, 2003, I joined ACM GmbH as an employee. After resigning of board at the end of June 2018, I continued to represent ACM in certain areas. The cooperation ended on 31.12.2022. Almost 20...
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